My sister Rachel and her husband Keith run Provenance Farm in Philomath where they raise pasture raised beef, chickens, lamb and even yummy thanksgiving turkey! They also sell cage-free eggs, which always makes me giggle a little when I say that because I think of a herd (flock?) of eggs roaming around a pasture until they are ready to be eaten….am I the only one?
Rachel and Keith wanted to get some photos of their animals and pasture for their website and being a farm girl at heart I was happy to oblige. Aren’t these happy looking animals? If you’re interested in buying some happy pasture raised beef, I know they still have some unsold portions available. They have the prices and sizes on their website so feel free to check them out and give Rachel a call if you’re interested.
This is Emmie, because no farm would be complete with out a dog for chicken herding. She knows how to cool off on a hot day!
If your heading over to my Facebook Page, feel free to follow the links to theirs to stay updated on the latest farm happening and they’ll also let you know when fresh chicken is available!
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